Start by preheating your oven to 375°F. Line a baking dish with foil for a hassle-free cleanup.
Season the chicken breasts with salt and black pepper, then place them in the baking dish.
In a bowl, combine honey, hot sauce, garlic, soy sauce, apple cider vinegar, olive oil, paprika, and chili powder (if using) into a harmonious mix.
Evenly coat the chicken with the honey mixture, ensuring each piece is well-covered.
Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear. For precision, the internal temperature should reach 165°F.
Switch the oven to broil for 2-3 minutes to crisp the chicken’s top lightly. Keep a close watch to prevent burning.
Let the chicken rest briefly after baking, allowing the flavors to meld.
Garnish with fresh parsley before serving to add a touch of color and freshness.
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