Wowzers, after seeing this recipe, I would never prepare chicken any other way again!

To accommodate picky eaters, prepare a milder version for the little ones by omitting the hot sauce and adding extra honey and garlic powder.

Chicken thighs can be used in place of breasts for those who prefer darker meat.

Tailor the heat level to your family’s preference by adjusting the amount of hot sauce.

Transform this recipe into a glaze for wings, perfect for game days or casual get-togethers.

Leftovers keep well in the refrigerator and can be reheated in the oven for a quick, flavorful meal.