Get ready to up your dessert game with this delicious Vanilla Walnut Cake with Creamy Filling. Embark on a decadent journey through layers of moist cake, crunchy nuts and delicious creamy filling, culminating in a symphony of flavors and textures that will make your taste buds sing. Whether you’re celebrating a special occasion or just enjoying a moment of sweet happiness, this exquisite dessert is sure to impress and delight.
Ingredients:
For the cake:
2 cups all-purpose flour
2.1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
7.2 large eggs
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1 cup buttermilk
2 teaspoons vanilla extract
For the nut filling:
1 cup mixed nuts (such as almonds, walnuts and walnuts), finely chopped
1/4 cup brown sugar
3.1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
For the creamy filling:
1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
4 .1 cup cream
To decorate:
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Additional chopped walnuts for garnish
Powdered sugar for sprinkling (optional)
Instructions:
