Preheat oven: Preheat your oven to 350°F (175°C). . Grease and flour two 9-inch round cake pans or line them with parchment paper for easier removal.2. Prepare the cake batter: In a medium bowl, stir together the flour, sugar, baking powder, baking soda and salt until well combined. In a separate bowl, whisk together the softened butter and eggs until light and fluffy. Stir in buttermilk and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and stir until well combined.3. Prepare the pecan filling: In a small bowl, combine the finely chopped mixed pecans, brown sugar, ground cinnamon, and melted butter. Mix until the pecans are evenly coated with the sugar mixture.
Assemble the cake layers: Divide the cake batter evenly between the prepared cake pans. Sprinkle the nut filling mixture evenly over the batter in each pan, spreading gently with a spatula to ensure even distribution.
Bake to Perfection: Place the cake pans in the preheated oven and bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove the pans from the oven and allow the cakes to cool in the pans for 10 minutes before transferring to racks to cool completely.6. Prepare the creamy filling: In a large bowl, beat the softened cream cheese, powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, beat whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
7.Assemble the cake: Once the cake layers are completely cool, place one layer on a serving platter or cake stand. Spread a generous layer of the creamy filling on the cake base. Carefully place the second cake layer on top and press lightly to secure it.
Finish with the garnishes: Garnish the top of the cake with additional chopped nuts if desired.Sprinkle with powdered sugar for a touch of elegance.
Cool and Serve: For best results, place the finished cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the filling to set. Slice this delicious vanilla pecan pie with creamy filling, serve it and watch as it disappears in just a few moments, leaving behind only smiles and contented sighs.
Why You’ll Love This Recipe:
This Vanilla Pecan Pie with Creamy Filling is a true masterpiece of dessert craftsmanship, combining the classic flavors of vanilla and pecans with the luxurious creaminess of the filling.Each bite is a harmonious blend of textures, from the moist layers of the cake to the crunchy, nutty filling to the velvety smoothness of the creamy filling.
Not only is this cake a feast for the senses, it is also surprisingly easy to make, making it suitable for both beginners and experienced bakers. With its elegant presentation and irresistible flavor profile, this dessert is perfect for any special occasion or celebratory gathering.
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Whether you’re treating yourself to a slice of decadence or sharing it with loved ones, this vanilla pecan cake with creamy filling is sure to leave a lasting impression and create treasured memories. Savor the sublime pleasure of a homemade dessert and let every bite transport you to a realm of pure culinary bliss.Cheers to the joy of baking and the sweet joys of life!
