1. Prepare the white cake mix according to the package directions.Divide the mixture into bowls and add one color of gel food coloring to each before baking. For a marbled look, add food coloring to each plate until you get the pastel tones you want for Easter. Then carefully stir the mixtures into the cake tin.
To bake the cake, follow the instructions on the package. After baking, wait a few minutes for the cake to cool. Then use a wooden spoon or something similar to poke holes in the cake every centimeter or so.3. Pour the milk vanilla instant pudding mixture into a separate bowl and stir until the mixture is smooth and slightly thick. Pour the pudding over the cake, making sure to cover all the holes before it hardens completely. Remove any lumps with a spatula.
4.Let the cake rest in the fridge for at least two hours to allow the flavors to combine.
5. Once cooled, freeze the cake by spreading Cool Whip on top. Sprinkle with festive decorations as desired.
Place the cake in the fridge until ready to serve.6. Enjoy this delicious Easter treat while delighting your senses.
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