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Suggestions and Variations: For a new version, try mixing the pudding with flavors such as pistachio or lemon.
– A For an unexpectedly fruity taste, top Cool Whip with crushed pineapple or tangerines.
Limit mixing of colors when shaking the cake batter to avoid a cloudy look, and aim for soft pastels.- Replace Cool Whip with homemade whipped cream for a less sugary alternative.*A To save time and get the most out of the flavor, you can make this cake the day before. Before serving, top with Cool Whip and decorate as desired.
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