Put this recipe on paper.
Poke Cakes have been delicious and popular since the 1970s. They are famous for the flavors that penetrate the cake through holes in the top, making every bite moist and delicious. As we reach the peak of spring, the Easter Poke Cake comes to life as a tribute to the magical occasion and season. This dish is perfect for any Easter celebration due to its adaptability achieved by combining the lightness of a boxed cake with the artisan touch of flavored gelatin. The result is a visually stunning dessert with a flavor that everyone can customize to their liking.A citrus salad or a mix of red fruits goes perfectly with this fluffy cake, perfect alone or with other fresh fruits. If you want to amp up the flavor, serve with some vanilla ice cream or a spicy lemon curd.
PAID OFFER
One box of white cake mix plus the eggs, oil and water included in the box.
– Gel food coloring in a rainbow of pastel shades, perfect for an Easter color Scheme
– Two containers of pre-mixed vanilla pudding
For the pudding you will need four cups of milk.
– Thawed Cool Whip, one container
Optional garnish: Easter themed sprinkles
How to do:
