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Tennessee Peach Pudding

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For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

Ingredients

For the Filling:

5 cups peaches, peeled and diced (fresh or frozen)

2 cups all-purpose flour

1 cup sugar

1 cup whole milk

4 teaspoons baking powder

1 teaspoon sea salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 teaspoon nutmeg

For the Topping:

3/4 cup brown sugar

3/4 cup sugar

3 tablespoons unsalted butter

3 cups water

1/2 teaspoon nutmeg

Ice cream/whipped cream/cool whip, for garnish (optional)

The Ensemble

Preheat to a Warm Applause:

Preheat your oven to 400º F.

Generously grease a 9×13-inch baking dish.

Crafting the First Act – The Filling:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

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