In a vast bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Gently integrate milk and vanilla, followed by a grand entrance of the peaches.
Pour this peachy ensemble into your prepared baking dish, setting the stage for the next act.
The Enigmatic Second Act – The Topping:
Over medium heat, in a stately saucepan, whisk together the brown sugar, sugar, and nutmeg.
Introduce the butter and water, elevating to a boil, ensuring the sugar dissolves in a sweet embrace.
Remove from heat, patiently awaiting its cue.
The Grand Finale:
Cascading gracefully, pour the liquid topping over the peach mixture.
Embark on a baking journey for 50-55 minutes, donning aluminum foil if needed.
Allow a 15-minute curtain call (cooling time) before indulging.
