⅓ cup flour
⅓ cup sour cream
4 cups beef broth (unsalted)
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons parsley (can use fresh or dried)
4 cups egg noodles (uncooked)
Equipment You Might Need
Instant Precision Dutch Oven
Large Mixing Bowl
Silicone-Coated Whisk
Wooden Spatula
Meatball Maker
Instructions
Prepare the Onions:
Finely dice the onion.
Sauté in a small pan or the Instant Dutch Oven with the olive oil until softened and translucent.
Soak the Bread:
Soak the slice of bread in the milk until fully absorbed.
Mix Meatball Ingredients:
In a large mixing bowl, combine the ground pork, ground beef, eggs, milk-soaked bread, onions, bread crumbs, salt, pepper, nutmeg, and cloves.
Mix until well combined.
Form Meatballs:
Form into 1 ½- to 2-inch meatballs. This recipe makes about 24 meatballs of this size. For smaller meatballs, make them 1-inch.
Brown the Meatballs:
