Brown the meatballs in the oven on broil for about 15 minutes. Alternatively, sauté them in the Instant Dutch Oven in batches until all are browned.
Prepare the Gravy:
Preheat the Instant Dutch Oven to sauté.
Melt the butter.
Add the flour and whisk to combine, forming a roux. Cook for a couple of minutes to eliminate any “doughy” taste.
Add the sour cream and whisk quickly to combine.
Add the beef broth, one cup at a time, whisking to combine with the flour-sour cream mixture.
Combine and Cook:
Add the remaining salt, pepper, and parsley to the liquid.
Return the meatballs to the Instant Precision Dutch Oven.
Add the uncooked egg noodles.
Cook the Dish:
Cover and cook according to the Instant Dutch Oven’s instructions until the meatballs are cooked through and the noodles are tender.
Enjoy your delicious, homemade Swedish meatballs!
