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Ingredients:
PEPPER 1
ZUCCHINI 1
CARROTS 2
Puff pastry 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams GRATED
PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL VIRGIN
OLIVE OIL EXTRA
SALE
PÉPÉ
Step 1
Clean and cut the carrots, zucchini and peppers into cubes. Wash the cherry tomatoes
Step 2
Pour plenty of olive oil and the chopped shallot into a large frying pan. Leave to dry for a few minutes.
Step 3
Add all vegetables, including fresh or frozen peas
Step 4
Cook over high heat for 10 to 15 minutes, stirring occasionally. Meanwhile, shell the eggs in a bowl, add salt, pepper, grated cheese and milk.
Step 5
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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