Mix with a whisk to mix everything well
Step 6
When the vegetables are cooked but still firm and crunchy, add the diced cherry tomatoes.
Step 7
Add the basil and season with salt and pepper
Step 8
Let the vegetables cool, then add them to the eggs
Step 9
Mix and also add the diced provola
Step 10
Line a 24 cm diameter baking tray with puff pastry , distribute the filling and fold the ends inwards.
Step 11
Bake the savory vegetable tart at 200°C for around 40 minutes. When the surface is slightly warm, take it out of the oven, let it cool and enjoy it in quarters.
Storage:
We recommend that you consume the savory vegetable tart as soon as possible. In any case, it can be stored in the refrigerator, wrapped in cling film, for up to 2 days. We recommend reheating it for a few seconds in the microwave before serving.
Variations of savory vegetable tart
There are many variations of savory vegetable tart, all delicious. Try some of our original and delicious recipes to bring a different version of the savory vegetable tart every time.
