Are you in search of a dessert that is both delicious and guilt-free? Look no further! This low-calorie chocolate mousse is perfect for those watching their sugar intake but still craving something sweet and decadent. Made with only three ingredients, it’s a treat that you can whip up in no time. Let’s dive into how you can create this delightful dessert.
Ingredients:
- 1 can (13.5 ounces) of full-fat coconut milk
- 2 tablespoons of unsweetened cocoa powder
- 1/4 cup of cold water
Instructions:
Chill the Coconut Milk:
Start by placing the can of coconut milk in the refrigerator overnight. This step is crucial as it helps the cream separate from the liquid and solidify, making it easier to whip.
Prepare the Base:
The next day, carefully open the chilled can of coconut milk without shaking it. Scoop out the solidified coconut cream into a mixing bowl. Save the remaining liquid for smoothies or other recipes.
Whip the Coconut Cream:
Using an electric mixer, whip the coconut cream until it becomes light and fluffy. This process should take about 3-5 minutes. The texture should resemble whipped cream.
Add Cocoa Powder:
