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Sift the cocoa powder over the whipped coconut cream to avoid lumps. Gently fold the cocoa into the cream until it is fully incorporated, taking care not to deflate the mixture.
Adjust Consistency:
If the mousse is too thick after adding the cocoa powder, slowly mix in the cold water, one tablespoon at a time, until you achieve the desired consistency.
Chill:
Transfer the mousse to a serving dish or individual cups and refrigerate for at least an hour. This will allow the mousse to set and develop its flavors.
Serve:
Once chilled, serve your chocolate mousse as is or add a sprinkle of cocoa powder or coconut flakes for an extra touch of elegance.
