1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon Worcestershire sauce
1 teaspoon white vinegar
1/2 teaspoon paprika
Salt and pepper to taste
Optional Additions:
Sliced dill pickles for extra tanginess
Mustard for added flavor
Thinly sliced red onion for a pop of color
Coleslaw for added crunch
Tips for Success:
Use quality ingredients, including fresh bread, high-quality corned beef, and Swiss cheese for the best flavor.
Drain the sauerkraut well to prevent the sandwich from becoming soggy.
Spread a thin layer of Russian dressing on both sides of the bread for even flavor distribution.
Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted.
Serve the Reuben sandwich immediately for the best texture and flavor.
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Instructions:
