To make the Russian dressing, whisk together mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, white vinegar, paprika, salt, and pepper in a bowl. Adjust seasoning to taste. Cover and refrigerate until ready to use.
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of rye bread.
On the unbuttered side of four slices of bread, layer corned beef, Swiss cheese, sauerkraut, and a dollop of Russian dressing.
Top with the remaining slices of bread, buttered side up, to form sandwiches.
Place the sandwiches on the preheated skillet or griddle and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and slice each sandwich in half diagonally.
Serve the Reuben sandwiches hot with extra Russian dressing on the side for dipping.
Description:
The Reuben sandwich is a delicious and hearty meal that combines layers of tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty Russian dressing, all sandwiched between slices of toasted rye bread. With its bold flavors and satisfying texture, the Reuben sandwich is a beloved classic that never disappoints. Whether enjoyed for lunch, dinner, or as a crowd-pleasing party food, the Reuben sandwich is sure to satisfy even the heartiest of appetites.
Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and portion sizes.
Calories: Approximately 500-600 per sandwich
Total Fat: 25-30g
Cholesterol: 80-100mg
Sodium: 1500-1800mg
Total Carbohydrates: 30-35g
Dietary Fiber: 3-4g
Sugars: 5-6g
Protein: 35-40g
Conclusion and Recommendation:
