Recipe for Irresistible Lemon Cream Cheese Bars

Unroll a package of croissant dough and push down it at the bottom of the ready baking tray.

seams together to produce a level layer.

Get ready the cream cheese filling in second step.
Beat softened cream cheese until smooth in a large mixing basin.

Add the granulated sugar; keep beating until completely blended and creamy.

Till well blended, stir in the vanilla essence, lemon zest, and fresh lemon juice.

evenly over the crescent dough layer in the baking dish the cream cheese mixture.

Third: top with another layer of dough.
Unroll the second package of croissant dough and gently press down it on top of the cream cheese layer.

seams align.

Fourth step: toss the topping.
Drizzle the top layer of croissant dough equally with melted butter.