Combine the grains and cinnamon—if using—in a small dish. Spread this mixture fairly.
about the melted butter.
Step 5: Bake the Bars.
Bake until the top is brown and somewhat crispy, 25 to 30 minutes in the preheated oven.
Take out of the oven and leave it cool completely in the baking dish.
Sixth step: present.
Cut it into bars once frozen.
Before serving, sprinkle, if like, with powdered sugar.
Techniques for Perfect Lemon Cream Cheese Bars
Use fresh lemons. Taste will be finest with fresh lemon juice and zest.
Room temperature ingredients: Make sure the cream cheese softens naturally for a
more subdued filling.
Press the crescent roll dough uniformly to prevent any gaps even layers.
Ultimately
These wonderful lemon cream cheese bars mix the acidity of lemon with the
cream cheese creaminess all covered in a buttery, flaky crust. Ideal for conferences or a sweet treat at
They will most likely satisfy everyone who tries them at home. grateful!
