This recipe was everything! Everyone ate 3 of these muffins!
Apple Pie Egg Rolls artfully combine the classic, flaky texture of egg rolls with the sweet, cinnamon-laden charm of traditional American apple pie. This fusion dish pays homage to the cultural heritage of American apple pies, rooted in European traditions, and the Chinese-American innovation of egg rolls, common in Asian cuisine. As a dessert, Apple Pie Egg Rolls offer a unique and delicious twist, making them a standout choice for fusion events or as a novelty offering at
conventional gatherings.When serving apple pie egg rolls, presentation matters. Best enjoyed hot and crispy in the hot air fryer; A pinch of powdered sugar provides the final sweetness. They go perfectly with a scoop of vanilla ice cream and create a harmonious balance between the warm spring rolls and the cold creaminess of the ice cream. Other toppings like whipped cream or caramel sauce can enhance the apple and cinnamon flavors. For a more adventurous twist, serve it with caramel sauce or
Chai-infused spice cream to enhance the dessert
experience.Recipe Apple Pie Rolls
Ingredients:
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4 medium apples, peeled, cored and finely chopped
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 tablespoon all-purpose flour
12 Egg Roll Wrappers
Oil for frying
Powdered sugar for sprinkling
Instructions:
