Preserve Your Garlic for Six Months with This Simple Trick

1. Prepare the Garlic:
   • Begin by selecting fresh, firm garlic bulbs. Avoid any that are soft or show signs of mold.
   • Peel the garlic cloves. You can do this quickly by placing the cloves in a jar, covering it, and shaking it vigorously. The skins should come off easily.
2. Choose Your Preservation Method:
   • Olive Oil Preservation: This method not only preserves the garlic but also infuses the oil with a delightful garlic flavor.
     • Place the peeled garlic cloves in a clean, sterilized jar.
     • Pour enough olive oil over the cloves to completely submerge them.
     • Seal the jar tightly and store it in the refrigerator.
3. Label and Store:
   • Label the jar with the date of preparation so you can keep track of how long it has been stored.
   • Store the jar in the refrigerator. The garlic cloves will remain fresh and ready to use for up to six months.

Using Preserved Garlic: