Preserve Your Garlic for Six Months with This Simple Trick

• Cooking: Use the garlic cloves as you would fresh garlic in your recipes. The oil can also be used for sautéing or as a flavorful addition to dressings and marinades.
• Flavor Booster: The garlic-infused oil can add a rich, aromatic touch to your dishes.

Safety Tips:

• Always keep the garlic submerged in oil to prevent it from spoiling.
• Use a clean spoon or fork to remove the garlic cloves or oil from the jar to maintain hygiene and prevent contamination.

Conclusion: Preserving garlic in olive oil is a simple, effective way to keep this beloved ingredient fresh for up to six months. This method not only saves you time and money but also enhances your culinary creations with the added bonus of garlic-infused oil. Give this trick a try and enjoy the convenience and flavor of preserved garlic in your kitchen!