ADVERTISEMENT
Garlic is a kitchen staple known for its rich flavor and numerous health benefits. However, keeping it fresh for extended periods can be a challenge. Fortunately, there’s an easy way to preserve garlic so that you can enjoy its goodness for up to six months. Here’s a friendly guide on how to do it.
Why Preserve Garlic? Preserving garlic not only extends its shelf life but also ensures that you always have this versatile ingredient on hand for your cooking needs. It’s a cost-effective way to prevent waste and enjoy the convenience of having pre-prepared garlic at your fingertips.
Ingredients and Supplies:
- Fresh garlic bulbs
- Olive oil
- A clean, sterilized jar with a tight-fitting lid
Steps to Preserve Garlic:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
