Three and a half cups of cheddar cheese Shaved cheese
thirds cup of unsalted butter
According to personal preference, season with salt and pepper.
Garnish with chives or green onions, seasoning salt, and garlic salt, if desired, for an additional burst of flavor.
Different kinds:
This recipe’s adaptability is one of its many wonderful qualities. Some suggestions for spice things up are as follows:
To get a new taste, try combining various kinds of cheese, such as Monterey Jack or Gruyère.
For an added vegetable boost, you may garnish the potato mixture with sliced bell peppers or mushrooms.
For a crunchy topping, sprinkle with crumbled crackers or breadcrumbs.
Add more milk or cream if you like a saucier dish.
Clear and concise Instructions:
Cook in an oven preheated to 350 degrees Fahrenheit, greased or not.
Trim the potatoes and cut them into thin slices, about ½ inch thick. Garlic, sliced or diced.
The Cheddar cheese is finest shredded from a block for a more authentic flavor and texture.
The potatoes, onions, cheese, milk, and spices should all be well mixed in a big basin.
After you have the baking dish ready, pour the ingredients into it and top it with butter.
On top of the potato mixture, lay out the pork chops.
Toss the pork chops halfway through the baking process and bake for 50 to 55 minutes.
Make sure the meat is fully cooked and the potatoes are soft. To avoid the pork from drying out, bake it for an extra 10 to 15 minutes while covered with foil.
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