For uniformly sliced potatoes, use a mandoline or a sharp knife.
To make the cheese more velvety and creamy, grate it by hand.
To make a little thicker sauce, let the dish sit for 5-10 minutes before serving.
Put more or less salt, pepper, or herbs in it to suit your taste.
In response to a common question, yes, you may use any cut of pork.
While pork chops are ideal, pig loin would also work if sliced after cooking.
Would heavy cream work instead of milk?
Adding heavy cream will result in an even creamier and richer dish.
Which variety of potatoes would you recommend?
You may use whatever kind of potato you choose in this dish; Yukon Gold or white work particularly nicely.
Preparation and Archiving Advice: You may prepare the casserole according to the recipe’s directions but skip the baking step if you want to make it in advance. Tightly wrap in foil and chill for at least one hour, preferably more. When you’re ready to serve, take the foil off and bake for an additional 10 to 15 minutes.
You may keep leftovers in the fridge for up to three days if you seal them in a container. Put each serving back in the oven or microwave and cook until done.
Suggestions for Serving: This filling casserole may stand alone as a full dinner, but a side of steamed vegetables or a simple green salad would finish it off nicely. If there’s any sauce left over, crusty bread is perfect for mopping it up.
