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Have you ever craved a sweet treat but wanted something healthier and more wholesome? Look no further than Moroccan BISCUITS! These delectable delights are not only flourless but also free from oil and butter. Imagine biting into a biscuit that effortlessly melts in your mouth, leaving behind a burst of flavors. In this article, we’ll delve into the magic of Moroccan BISCUITS and guide you through an easy recipe to make them at home.
Ingredients
- Almonds: 8.8 ounces (about 250 grams)
- Sugar: 1.8 ounces (about 50 grams)
- Cocoa: 1 tablespoon
- Baking Powder: 0.3 ounces (about 8 grams)
- Eggs: 2
- Ground Cinnamon: 1 teaspoon
- Powdered Sugar: For coating
- Whole Walnuts: As needed
Step-by-Step Guide
Let’s dive into the process of creating these delightful Moroccan BISCUITS:
STEP 1: Blending and Mixing
- Blend Almonds: Begin by pouring the almonds into a blender and blending them finely.
- Add Sugar and Cinnamon: Once finely blended, add sugar and a teaspoon of cinnamon to the almonds in the blender. Give it another quick mix to incorporate everything evenly.
