ADVERTISEMENT
- Combine Dry Ingredients: Transfer the almond mixture to a mixing bowl. Sprinkle baking powder and cocoa over the mixture.
- Incorporate Eggs: Crack the eggs into the bowl and mix everything thoroughly until a smooth dough forms.
STEP 3: Shaping and Baking
- Shape Dough Balls: Roll the dough into small balls using your hands.
- Coat in Powdered Sugar: Roll each dough ball in powdered sugar until coated evenly.
- Add Walnuts: Place a whole walnut in the center of each dough ball and press down slightly.
- Bake: Preheat your oven to 180°C. Place the prepared dough balls on a baking sheet lined with parchment paper and bake for approximately 15 minutes, or until golden brown.
- Cool and Enjoy: Once baked, remove the biscuits from the oven and allow them to cool before indulging in their irresistible goodness.
4. Why Moroccan BISCUITS?
- Healthy Ingredients: Made with almonds and without flour, oil, or butter, these biscuits offer a healthier alternative to traditional treats.
- Rich Flavor: The combination of almonds, cocoa, and cinnamon creates a rich and indulgent flavor profile that satisfies your sweet cravings.
- Easy Preparation: With a simple recipe and minimal ingredients, Moroccan BISCUITS are easy to make at home, perfect for both novice and experienced bakers.
