If you’re looking for a unique and delicious way to start your day, mixing eggs with coffee might just be the surprising twist you need. This combination might sound unusual, but it results in a creamy, frothy beverage that’s packed with protein and rich flavor. Ready in just 10 minutes, this easy recipe will revolutionize your morning routine without any added sugar or unhealthy oils. Let’s dive into this delightful concoction.
Why Mix Eggs with Coffee?
Egg coffee, originally from Vietnam, combines the richness of eggs with the boldness of coffee to create a luxurious drink that’s both nourishing and energizing. The eggs add a creamy texture and frothiness to the coffee, making it a decadent treat that’s still healthy.
Ingredients:
- 1 cup of freshly brewed hot coffee
- 1 egg
- 1/4 teaspoon of vanilla extract (optional)
- A pinch of cinnamon or nutmeg (optional)
Instructions:
