Mix Eggs with Coffee! You Will Be Surprised! Incredibly Easy and Delicious in Just 10 Minutes

1. Brew the Coffee: Start by brewing a fresh cup of your favorite coffee. The quality of the coffee will significantly impact the final taste, so choose a good blend that you enjoy.
2. Separate the Egg: Carefully separate the egg yolk from the egg white. You’ll only need the yolk for this recipe, but you can save the white for another use, like an omelette or meringue.
3. Whip the Egg Yolk: In a small bowl, whisk the egg yolk until it becomes frothy and pale in color. This should take about 1-2 minutes. For added flavor, you can whisk in a drop of vanilla extract and a pinch of cinnamon or nutmeg.
4. Combine Coffee and Egg: Slowly pour the hot coffee into the bowl with the whipped egg yolk, whisking continuously. The hot coffee will gently cook the yolk, creating a creamy and frothy texture.
5. Serve Immediately: Pour the egg coffee into your favorite mug and enjoy it while it’s still hot. The result is a rich, creamy, and slightly sweet coffee that’s perfect for a morning boost.

Why You’ll Love This Egg Coffee