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You just finished a slice of amazing Lemon Raspberry Scones It’s easy to make and perfect for breakfast or brunch! 97 fresh raspberries
Directions:
Preheat the oven to 400 degrees Fahrenheit. Insert the sheet with the paper.
Place 1 sturdy glass in the refrigerator for 10-15 minutes.
Melt 8 tablespoons of butter in a non-stick bowl. Set aside to cool.
In a medium bowl, combine flour, baking powder, baking soda, sugar, lemon zest and salt.
Combine cold butter with melted butter and beat until butter forms fine crumbs.
Add the oil/oil mixture to the dry ingredients and stir until the flour is incorporated.
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