ADVERTISEMENT
Cut the coconut in half and pour it over the dough, mix well.
Pour the batter into the prepared pan and refrigerate for at least 15 minutes.
Bake for 18-22 minutes until brown. Let cool on the rack.
Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes
Calories: 282 kcal Serving size
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
