Ingredients:
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 can (21 ounces) cherry pie filling
For the Optional Glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Cream the butter and sugar in a large bowl until light and fluffy.
Beat in the eggs one at a time, then add vanilla.
In a separate bowl, whisk flour and salt.
Gradually combine dry ingredients with the creamed mixture.
Spread 3 cups of the batter in the prepared pan.
Carefully layer with cherry pie filling.
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