ADVERTISEMENT
Drop remaining batter in clumps over the filling.
Bake for 35-40 minutes until golden.
Cool completely on a wire rack.
For the Vanilla Glaze (Optional):
Whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the cooled cherry bars.
Cut into bars, serve once the glaze sets, and enjoy these delightful Christmas Cherry Bars, a festive treat that’s sure to brighten your holiday celebrations!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
