How to Pick Purslane for Eating

1. Pick the Tiny Pieces: Instead of attempting to consume the entire plant, focus on the small, tender leaves and stems. These are the parts that offer the best flavor and texture. Avoid the larger, tougher stems.
2. Bite-Sized Pieces: To ensure your purslane is easy to eat and enjoy, pick the little pieces off the plant. Think bite-sized portions that can comfortably fit on a spoon.

How to Use Purslane

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