Purslane is incredibly versatile and can be incorporated into your meals in various ways:
- Add to Salads: Purslane’s lemony twang makes it a fantastic addition to salads. Toss it in with your favorite greens and vegetables for a refreshing twist.
- Mix with Other Dishes: Purslane can be mixed with other dishes, adding a unique flavor and texture. Try it in sandwiches, wraps, or even as a topping for pizzas.
- Dress It Up: Purslane can withstand a variety of dressings. Experiment with your favorite salad dressings to find the perfect combination.
- Sprinkle on Plates: If you want to keep it simple, sprinkle purslane on your plates as a garnish. Its vibrant green color and lemony flavor will enhance the visual appeal and taste of your meals.
Don’t Worry About the Big Stems
While you might wonder about the larger stems on purslane, it’s perfectly fine to discard them. Purslane is incredibly prolific and often grows abundantly. So, it’s best to focus on enjoying the most tender and flavorful parts, rather than struggling with tough stems.
In conclusion, picking and enjoying purslane is a delightful journey into the world of unique greens. Its lemony flavor and versatility make it a valuable addition to your culinary repertoire. Just remember to pick it from clean, pesticide-free areas and focus on the tender, bite-sized pieces for the best dining experience. Whether you’re adding it to a salad, mixing it with other dishes, or using it as a garnish, purslane is a green worth exploring for its distinctive taste and nutritional benefits.
