• Step 1 – Prepare two 9-inch cake pans by greasing them with butter and dusting them with a little flour.
• Step 2 – In a large bowl, sift 2 cups + 2 tons of flour with sea salt.
Add the sugar and stir until well combined.
• Step 3 – In a medium saucepan, combine the butter with the water.
Bring to the boil, then add flour and sugar over it.Beat before mixing.
• Step four: Add baking powder, quark, vanilla extract and eggs and mix until everything is smooth and well incorporated.
• Step 5 – Pour the mixture onto the baking sheets.
• Step 6 – Bake for 25 minutes and check the cake after about 15 minutes.
If the tester comes out clean, the cake is ready. Just be careful not to overbake it.• Step 7: Remove the utensils from the oven and let them cool on a rack for thirty minutes. Then place the layers on the parchment-lined racks until they cool completely.
How to Make Magic Caramel Frosting:
• Step 1 – Place 2 1/2 cups granulated sugar, butter, cream and a pinch of salt in a large pot.
• Step 2 – Bring to a boil over low heat and then pour the syrup into another pot.
ADVERTISEMENT
