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• Step 3 – Meanwhile, place ½ cup sugar in a small saucepan and melt over medium heat until amber.
This sugar doesn’t stir, so you’ll need to rotate the pan every few minutes to better distribute the sugar.This is the sugar syrup you add to the casserole.
• Step 4 – Cook over medium to medium heat, stirring constantly to blend the syrup until about the height of a smooth ball.
• Step 5: Remove from heat, add vanilla extract and let cool for about 15 minutes.
• Step 6: Beat alternately on medium speed with a large stand mixer or use a hand mixer on medium speed and beat until fluffy, about 20 minutes.
Note: If the garnish comes together too quickly or too thick, you should add a little more cream.Enjoy !
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