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Ingredients:
1 pound cooked and crumbled breakfast sausage
4 cups frozen hash browns, thawed
1/4 cup shredded cheddar cheese
1/2 cup softened cream cheese
8 large eggs
1 cup milk
Fresh thyme, minced
1/4 teaspoon garlic powder
Salt and pepper to taste
Freshly chopped parsley for garnish
Instructions:
Preparation:
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