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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Assembly:
Spread the thawed hash browns evenly at the bottom of the baking dish. Top with crumbled sausage and shredded cheddar cheese.
Spoon small dollops of softened cream cheese over the sausage and hash browns, creating creamy pockets throughout.
In a mixing bowl, whisk together eggs, milk, minced thyme, garlic powder, salt, and pepper until well combined.
Baking:
Pour the egg mixture evenly over the casserole, ensuring all ingredients are well-coated.
Increase the oven temperature to 400°F (205°C) and bake for 40-45 minutes or until the eggs are set and the top is golden brown.
Finishing Touches:
Allow the casserole to cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and freshness.
Tips and Variations:
For a smokier flavor, consider using smoked sausage instead of regular breakfast sausage.
Add some colorful veggies like sautéed mushrooms, bell peppers, or spinach to enhance both the flavor and nutritional value of the casserole.
Serve this hearty casserole with a side salad or fresh fruit for a balanced and satisfying meal.
Storage:
If you have any leftovers, store them in an airtight container in the refrigerator. A quick reheat in the microwave or oven will revive the flavors for another delicious meal.
Chef’s Note:
This Hash Brown Breakfast Casserole is not just a dish; it’s a celebration of morning comfort. With each bite, savor the golden hash browns, savory sausage, and creamy cheese, reflecting on how these simple ingredients come together to create a meal that’s both filling and flavorful—a perfect way to start your day and share with loved ones.
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