Carrot cake lovers, rejoice! If you’re looking for a guilt-free, flourless, and low-carb option that doesn’t compromise on flavor or texture, you’ve come to the right place. This delightful flourless carrot cake recipe is not only easy to make but also incredibly delicious. With simple ingredients and straightforward instructions, you’ll be savoring a slice of heaven in no time. Say goodbye to flour and oatmeal, and hello to a healthier indulgence!
1. Introduction
Carrot cake has always been a beloved treat, but traditional recipes often come loaded with flour and sugar, making them less than ideal for those watching their carb intake. However, this flourless carrot cake recipe offers a healthier alternative without sacrificing taste or satisfaction. By using ground almonds instead of flour and natural sweeteners like honey, this cake is not only low in carbs but also packed with flavor and nutrients.
2. Ingredients
To whip up this delectable flourless carrot cake, you’ll need:
- 200 grams of carrots
- 2 eggs
- 2-3 tablespoons of honey
- 1 teaspoon of baking soda
- 2-3 drops of wine vinegar
- 200 grams of ground almonds
- A pinch of cinnamon powder
- A pinch of salt
For the cream:
- 150 grams of cottage cheese, at room temperature
- 25 grams of cow butter, at room temperature
- 1 tablespoon of honey
