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Let’s dive into the step-by-step process of making this delightful carrot cake:
Step 1: Prepare the Carrots
- Wash, peel, and cut the carrots into circles.
- Put them in the bowl of a blender and grind until you get a smooth puree.
Step 2: Mix the Ingredients
- Separate the egg whites from the yolks.
- Beat the egg yolks with honey until thick foam forms.
- Mix ground almonds, cinnamon, and carrots with the egg mixture.
- Dissolve baking soda in vinegar and add to the mixture.
- In a separate bowl, beat egg whites with a pinch of salt until fluffy.
- Gently fold egg whites into the carrot mixture.
4. Baking the Cake
- Preheat the oven to 160 degrees Celsius.
- Grease a baking dish and line it with parchment paper.
- Pour the cake batter into the dish and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before removing it from the dish.
5. Making the Cream
- In a bowl, combine cottage cheese, butter, and honey.
- Mix until smooth and creamy.
6. Serving Suggestions
- Once the cake has cooled, spread the cream over the top.
- For added indulgence, sprinkle grated chocolate or ground nuts on top.
- Slice and serve with a cup of your favorite hot beverage.
