In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Add the olive oil to the skillet, then add the shrimp in a single layer. Season with salt and pepper to taste.
Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
Stir in the lemon juice and chopped parsley, then remove the skillet from the heat.
Serve the garlic butter shrimp immediately, garnished with additional parsley and optional toppings as desired.
Description:
Garlic butter shrimp is a delicious and satisfying dish that combines succulent shrimp with the rich flavors of garlic-infused butter. The shrimp are tender and juicy, with a subtle hint of lemon brightness and fresh parsley for added freshness. This dish is perfect for a quick and easy weeknight dinner or as an elegant appetizer for special occasions.
Nutritional Information:
