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Sautéed onions or mushrooms for added flavor
Horseradish sauce or mustard for extra tanginess
Provolone cheese or cheddar cheese for variety
Everything bagel seasoning or sesame seeds for topping
Tips for Success:
Use thinly sliced roast beef for easy assembly and quick cooking.
Choose soft slider buns that can hold up to the dipping sauce without becoming soggy.
Toast the slider buns before assembling to add extra flavor and texture.
Warm the au jus before serving to enhance the flavors and ensure it’s ready for dipping.
Customize the sliders with your favorite cheese and toppings for added flavor and variety.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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