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Creamy Pork Chops and Potatoes Recipe

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I made this last night and it was delicious! My husband ordered 3 portions!

Last night I made an absolutely delicious plate of creamy potatoes and pork chops so my husband ordered not one, not two, but three portions! It’s the ultimate comfort food, combining juicy pork chops with tender, creamy potatoes, all coated in a delicious, flavorful sauce. Inspired by American and European culinary traditions, this heartwarming recipe presents the beloved combination of pork and potatoes in a way that is both familiar and incredibly delicious.The beauty of this dish lies not only in its taste but also in its flexibility in serving. Bright, steamed

vegetables like green beans or carrots add a pop of color and crunchy texture, while a light, tangy salad offers a fresh contrast to the rich creaminess. And for those who like to soak up every last drop of sauce, a piece of crusty bread or a soft roll is ideal. Feel free to customize your side dishes to enjoy a meal that is as filling as it is complete.

Now let’s see how to prepare this dish that will delight everyone:

Creamy pork chops and potatoes recipe

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Ingredients:

6-8 pork loin chops (your choice, boneless or boneless)

6 russet potatoes, peeled and thinly sliced ​​

2 cans (10 ounces each) condensed cream of mushroom soup

1 can (12 ounces) condensed milk

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3/4 cup water

3 tablespoons basic onion soup mix or 1 package Lipton onion soup mix

Salt and pepper to taste

Optional: fried onions for extra crunch and flavor

Instructions:

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