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Preheat your oven to 325°F (165°C).In a large bowl, combine cream of mushroom soup, condensed milk, water and onion soup base and season with salt and pepper.
Arrange the potato slices on the bottom of a greased baking dish.
Place the pork chops on top of the potatoes.
Pour the creamy soup mixture over the pork chops and potatoes, making sure everything is well coated. If you want, sprinkle fried onions on top to make it a little crunchier.Cover with aluminum foil and bake for 2 to 2.5 hours. During the last 30 minutes, remove the foil to allow the top to brown and crisp. Allow to cool slightly before serving so that the flavors blend perfectly.
This creamy pork chop and potato casserole isn’t just a meal; It’s a comforting hug in the form of a plate, perfect for any gathering that calls for a dose of homemade warmth.Enjoy this versatile and absolutely satisfying dish that will surely conquer everyone.
