Introduction:
Crab dip is a creamy and flavorful seafood appetizer that is perfect for entertaining guests or enjoying as a snack. This decadent dip features tender crab meat combined with creamy cheeses, savory seasonings, and zesty lemon juice, creating a deliciously addictive spread that pairs perfectly with crackers, bread, or fresh vegetables.
Origin and Cultural Significance:
Crab dip is believed to have originated in coastal regions where fresh seafood, particularly crab, is abundant. While its exact origins are unclear, crab dip has become a popular dish in seafood-loving communities along the East and West Coasts of the United States. It is often served at gatherings, parties, and seafood restaurants, where it is enjoyed as a tasty appetizer or starter.
Ingredients Quantity:
8 oz lump crab meat, drained
8 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
2 green onions, finely chopped
1 clove garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
Fresh parsley or chives for garnish
Optional Additions:
