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Diced red bell pepper for added color and sweetness
Diced jalapeño for a spicy kick
Chopped artichoke hearts for extra flavor and texture
Hot sauce for additional heat
Panko breadcrumbs for a crispy topping
Tips for Success:
Use high-quality lump crab meat for the best flavor and texture.
Make sure the cream cheese is softened to room temperature to ensure smooth blending.
Drain the crab meat well to remove excess moisture and prevent the dip from becoming watery.
Adjust the seasonings to taste, adding more Old Bay seasoning, lemon juice, or Worcestershire sauce as desired.
For a smoother texture, blend the cream cheese, mayonnaise, and sour cream together before adding the other ingredients.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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