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CHOCOLATE CHIP COOKIE DOUGH DIP

Written by Published on in Uncategorized
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This sweet dip recipe is perfect for serving with graham crackers, Nilla wafers, apple slices, or pretzel thins. So simple to whip up and tastes like a delicious cookie dough!

INGREDIENTS

  • 8 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 3/4 cup mini chocolate chips
  • 3/4 cup finely chopped pecans optional
  • Graham crackers, cookies, or fruit for dipping

INSTRUCTIONS

  • In the bowl of your stand mixer, beat together the cream cheese and butter until light and fluffy. Gradually add in both sugars until just combined. Stir in the chocolate chips and nuts.
  • Refrigerate for 30 minutes (or longer) before serving.
  • Serve with graham sticks, Nilla wafers, or fruit for dipping.

TIPS & NOTES:

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