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Ingredients
For the foundation:
– 100 g dates
– 100 g figs
– 80 g hazelnuts
– 50 g cranberries
– 2 large spoons of coconut oil
Other second filling:
– 140 g of summer fruit mix (frozen)
– 20 g of almonds
– 2 tablespoons of honey
– 2 tablespoons of water
Third filling:
– 2 bananas
– 3 spoons of cocoa powder
– 2 spoons of honey
– 30 g of hazelnuts
– 2 spoons of water (if necessary)
Preparation:
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