Cake without a trace of sugar, flour, milk and no stove

All that is needed is a mold with a diameter of about 24 cm and a multipurpose/blender. First prepare the base (combine all the
To continue reading, scroll down and click Next 👇👇ingredients), then the first filling, leave it in the freezer for at least half an hour, and then the second filling.
Leave in the freezer for at least 4 hours. Before serving, take out 10 minutes earlier each time and cut with a hot knife.